Horchatería El Tio Ché. El Tio Ché in the Poblenou neighbourhood of Barcelona is one of Barcelona's oldest and most famous ice cream palours and horchaterías. All their products are homemade and made with traditional family recipes passed down through five family generations. The horchata tigernut milk is produced every day with tigernuts from Alboraya and is completely free of additives, preservatives or coloring agents are used. It is not pasteurized or freeze-dried either. On Saturdays and Sundays El Tio Ché also serves the best vermuts of the neighborhood with mussels, venus clams, cockles, olives and baked potatoes with a garlic sauce. In winter they offer turrones made from chocolate truffles and different fillings and all homemade. Worth a visit.