El Celler de Can Roca restaurant in Girona which is 1 hour north of Barcelona. 3 Michelin stars 2024. Currently one of Catalunya's best restaurants and two-time winner of the Restaurant Magazine world's best restaurant' title in 2013 and 2015 and consistently ranked in the top ten restuarants of the world. El Celler de Can Roca is located 1 hour from Barcelona in Girona near the Costa Brava coast. The restaurant is managed by the Joan, Josep and Jordi Roca.

El Celler de Can Roca started as a family restaurant of the parents' guesthouse. The second generation has developed the restaurant into one of the world's top dining experiences offering innovative and creative Catalan cuisine. Despite the fame it is still very much a family business and still driven by the same passion, creativity, kindness and humility that took it to the pìnnacle of the world's gastronomy.

The oldest brother is Joan Roca who is chef. Josep is the restaurant’s sommelier and Jordi is pastry chef. El Celler de Can Roca also offers traditional Catalan cuisine and their newest project is called ‘El Somni’ (The Dream), which is a touring gastronomic and sensorial experience combines food and wine with opera and audiovisual projections to take the customers to a new dimension of eating.

Visit the El Celler de Can Roca website for details about booking the 'El Somni' experience. Reservations are a must. email: restaurant@cellercanroca.com

Opening Times El Cellar de Can Roca
Open Tuesday to Saturday
Closed Sunday and Monday

Prices (can vary):
Menu €180/205
Carte €130/160