Torrons Vicens shops Barcelona. This is a family business with a long tradition of making turrón nougat. Located in the town of Agramunt near Lleida. Agramunt is considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Torrons Vicens use selected natural ingredients, following in the footsteps of the Agramunt Nougat Masters, and maintaining a formula and a traditional production process that has been passed down from generation to generation. Hazelnuts, almonds, honey, cocoa ... our ingredients, all of the highest quality, are mixed under the watchful eye of the Master Craftsmen, who have owned the Nougat recipe for three centuries.