Pasteleria Escribà Gran Via. Barcelona. Historic patisserie and cafe with locations on La Rambla and on Gran Via in Barcelona. Escriba was established in 1906 as a bakery on the street Gran Via 546 and became one of the loved bakeries in town. It is still open and has a cafe and is now also very famous for its Easter window display. In 1986 Antoni Escribà i Serra opened a second Pasteleria Escriba on La Rambla street and pioneered the art of chocolate figurines and creations, especially at Easter in Barcelona.

Antoni Escribà i Serra was described as the Mozart of Chocolate, but sadly passed away in 2004. The traditions of the Pasteleria Escribà remain in the family hands of Christian Escribà and is absolutely worth a visit if you want to sweeten your day.

Opening times:
Monday to Thursday 12:00 to 17:00 and 20:00 to 23:00.
Saturday and Sunday: 12:00 to 17:00 and 20:00 to 24:00.
Sunday: 12:00 to 17:00